Can alternative packaging materials harm food security?
Those of us in the food packaging industry must examine whether the shift to alternative materials like bioplastics and bagasse diverts potential food sources further away from those who need them the most. We explore this topic on World Food Day 2021.
Meet the Verive Wizard
My magic? I take the guesswork out of choosing the right products and sustainability solutions for your unique catering and hospitality business needs.
Discover the sustainable production + consumption of wood-based disposables
In light of this year's important International Day of Forests theme – ‘Forests and sustainable production and consumption’ – we seek to foster a better understanding of responsible sourcing and end of life procedures for forest resources.
Food waste in hospitality: why it matters and how to avoid it
Food waste harms the planet – and your business’s bottom line. Learn how restaurants and other catering services can reduce their food waste footprint, while also saving money.
