Meet the Verive Wizard: your ultimate guide to sustainable solutions
My magic? I take the guesswork out of choosing the right products and sustainability solutions for your unique catering and hospitality business needs.
How David Attenborough shows us that change is crucial
Why David Attenborough’s most recent documentary is his most striking, grim and ambitious and why we can’t ignore the message he is sending.
A Sustainability Manager’s advice: From single-use plastics to reusables
We spoke to Bunzl Netherland’s Sustainability Manager who shared their expert advice on what to look out for when making the move in catering and hospitality from single-use plastics to reusables and recyclable alternative materials.
Rely on kitchen creativity and strategic purchasing to reduce food waste
Interested in tips for preventing food waste? Read our interview with Vermaat Head Chef Annelieke Creuwels and be inspired by her initiative to run a zero waste kitchen.
