Your guide to Single-Use Plastics Directive for your foodservice business
Your practical guide to the EU’s Single-Use Plastics Directive. Learn what food packaging and cutlery are banned, what’s restricted, and what alternatives are available that comply with the continued roll-out of the Directive.
A Sustainability Manager’s advice: From single-use plastics to reusables
We spoke to Bunzl Netherland’s Sustainability Manager who shared their expert advice on what to look out for when making the move in catering and hospitality from single-use plastics to reusables and recyclable alternative materials.
What to expect from the SUP Directive in Germany
This article covers some of the major changes currently in place in Germany under the Single-Use Plastic Directive. It also summarises the legislative implications for those in catering and hospitality from 2023 onwards.
