SUP Directive update for the Netherlands: Changes from 2026

Are you based in the Netherlands? In mid-December 2024, the government announced key updates regarding the Single-Use Plastics Directive (SUPD), reinforcing the focus on ‘reusable as standard.’ Here’s a summary of the changes you need to know.
Factsheet: Palm leaf in food packaging

Palm leaf is gaining popularity as an alternative material in food packaging. But what exactly is it, and how can it benefit your food packaging needs? Your questions answered.
Factsheet: What’s PLA and why do we use it for food packaging?

When it comes to bioplastics, PLA leads the pack. Here’s all you need to know about this handy material and its place in food packaging.
Factsheet: What are plastics & do they have a role in a sustainable future?

Plastic has got a bad reputation. But it also has many practical properties. Sometimes, these properties can even help us be more sustainable, providing we are careful with the material’s disposal and reuse. Discover how this works.
What’s rPET and why do we use it for food packaging?

Factsheet: Everything you need to know about rPET (recycled PET) and its use in food packaging
Factsheet: What is bagasse, and why do we use it for food packaging?

A grease-proof, heat-resistant and freezable by-product of renewable and fast-growing sugar cane. Read on to find out more about bagasse and its place in the future of food packaging and tableware.
Factsheet: Bamboo in food packaging

We all know bamboo as panda food, but how about as a food packaging and tableware material? Let’s take a look at the FAQs around bamboo.