A 7-step guide to building your reusables system
Unsure of the right reusables system for your foodservice business? Lauren Mooney, one of Verive’s Founders and current Head of European Brand Development at Bunzl, is here to help you navigate the numerous options step-by-step.
Navigating the choice: in-house vs. off-site washing for reusable food packaging
With the rise of reusable cups and food packaging in catering and food service industries, businesses have to prioritise proper washing. Your business can either wash reusables itself in-house or send them to be washed externally. Read this article for advice from Verive’s Category Manager Stiina on deciding what option makes the most sense for your operations.
Factsheet: Palm leaf
What actually is palm leaf as a packaging material and how can you apply it to your food packaging and tableware? Your questions answered.
Factsheet: Everything you need to know about bamboo as food packaging
We all know bamboo as panda food, but how about as a food packaging and tableware material? Let’s take a look at the FAQs around bamboo.
