Food waste in hospitality: why it matters and how to avoid it
Food waste harms the planet – and your business’s bottom line. Learn how restaurants and other catering services can reduce their food waste footprint, while also saving money.
Rely on kitchen creativity and strategic purchasing to reduce food waste
Interested in tips for preventing food waste? Read our interview with Vermaat Head Chef Annelieke Creuwels and be inspired by her initiative to run a zero waste kitchen.
