Compostable food packaging factsheet: What it is and when to use it
Food-contaminated packaging cannot be recycled, but certified compostable packaging offers a solution. Learn what makes foodservice packaging compostable, how to recognise certified products, and proper disposal methods.
Why don’t we use the term ‘biodegradable’?
Many products are marketed as “biodegradable” – but what does that really mean? At Verive, we’ve made a conscious decision not to use the term in our product information or marketing. Here’s why we believe transparency matters more than vague promises.
Bamboo in food packaging: Benefits, challenges, and what you need to know
Bamboo has risen in popularity as a packaging and tableware material. Fast-growing, durable, and naturally renewable, it offers an alternative to traditional plastic products. But what makes bamboo so special, and what should we keep in mind when using it?
Factsheet: Everything you need to know about palm leaf in food packaging
Palm leaf is gaining popularity as an alternative material in food packaging. But what exactly is it, and how can it benefit your food packaging needs? Your questions answered.
Factsheet: What’s PLA and why do we use it for food packaging?
When it comes to bioplastics, PLA leads the pack. Here’s all you need to know about this handy material and its place in food packaging.
Which certifications matter for sustainability in food packaging? A simple guide
Did you know there are now more than 400 different certifications in sustainability, each with a different meaning?
What is greenwashing and why is it bad news for sustainability?
Companies often make claims that can boost their appeal to sustainability-conscious customers. But when these claims are incorrect, it has consequences – for consumers, for businesses and for the planet.
Food waste: Why it’s bad for the environment and how packaging can help
Food waste is a big and growing problem that accelerates climate change. The right choice of packaging can help in the fight against food waste – without causing more problems than it solves.
World Soil Day: Composting for soil health
Soil health matters to us at Verive because we care about sustainable waste management, climate change, and circularity. That’s why this year, for World Soil Day, we want to celebrate composting and its role in reducing waste and promoting soil health.
Factsheet: What is bagasse, and why do we use it for food packaging?
A grease-proof, heat-resistant and freezable by-product of renewable and fast-growing sugar cane. Read on to find out more about bagasse and its place in the future of food packaging and tableware.
