Can alternative packaging materials harm food security?
Those of us in the food packaging industry must examine whether the shift to alternative materials like bioplastics and bagasse diverts potential food sources further away from those who need them the most. We explore this topic on World Food Day 2021.
Factsheet: What is bagasse, and why do we use it for food packaging?
A grease-proof, heat-resistant and freezable by-product of renewable and fast-growing sugar cane. Read on to find out more about bagasse and its place in the future of food packaging and tableware.