The Single-Use Plastics Directive and your foodservice business
Your practical guide to the EU’s Single-Use Plastics Directive. Learn what food packaging and cutlery are banned, what’s restricted, and what alternatives are available that comply with the continued roll-out of the Directive.
Why ‘biodegradable’ is a misleading term, and what to look for instead
Biodegradable products might sound like a sustainable choice – but the truth behind the buzzword is more complex.
Why we don't use the term "biodegradable"
Many brands claim their products are ‘biodegradable’ – but what does that really mean? Here’s why it may not be the one-size fits-all solution we are told it is, and the information we share instead.
Why we don’t use the term ‘plastic-free’
Products labelled ‘plastic-free’ are often considered more sustainable. But what does ‘plastic-free’ really mean – and is it the most environmentally-friendly choice?
How do you choose the most sustainable packaging?
What do you need to consider when choosing the best food packaging for your business and the planet? We cover the 4 most important things to think about.
Understanding the life cycle of packaging
What are the life cycle stages involved in packaging, and why are they important? This article explores the stages involved in producing, using and disposing packaging.
