Is a reusable cup or food container more sustainable than a disposable one? And what defines ‘sustainable’?
Answering these questions isn’t as straightforward as it might seem. That’s why we teamed up with the University of Exeter and Bunzl Catering Supplies to dig deeper into the sustainability of packaging options. In this blog post, Justin Turquet, Director of Sustainability at Bunzl Catering & Hospitality Division, shares some key insights from our research.
