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Industry insights

Stay informed with expert perspectives on food packaging trends, from sustainability shifts to bioplastics innovation and business strategies shaping the future.

Editorial picks

Loes van Os is a lecturer and researcher at HAN University of Applied Sciences and a Master's student in Circular Economy

The materials exist. So why isn’t the packaging chain moving faster?

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Francsico Morcillo is Head of Sustainability at Bunzl Continental Europe

Packaging trends Horeca should watch from 2025: Reuse, regulation, and making real impact

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A Verive Talk with Caroli Buitenhuis

A Verive Talk with bioplastics expert Caroli Buitenhuis

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Worker handing over takeaway food to a customer wearing a face mask during COVID-19 pandemic.

Disposable packaging in the wake of COVID-19: what’s changed?

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All Foodservice stories:

Our work

We work with customers spanning multiple sectors, including healthcare, leisure, foodservice,
hospitality and retail. Take a closer look at some of our current projects.
A chef at Magnushof carefully stirs the sauce.

Magnushof’s journey to sustainability through meal packaging

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Bar at Zwollefonds serving beverages in Verive PP reusable cold drink cups.

Clean canals in Zwolle with Verive 360’s reusable cup system

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Verive paper to-go cups available at Kiosk locations across Dutch NS train stations.

NS Stations’ continuous journey to sustainable packaging

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All case studies
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