Packaging
Want to know why we selected our Verive product range and what makes our food packaging and tableware different? We also share with you our top tips on choosing and using sustainable food packaging.
Editorial picks
All Packaging stories:
Can alternative packaging materials harm food security?
Those of us in the food packaging industry must examine whether the shift to alternative materials like bioplastics and bagasse diverts potential food sources further away from those who need them the most. We explore this topic on World Food Day 2021.
Read moreDisposables in hotels: a case study with Hotelschool the Hague.
Verive’s team of sustainability experts help Hoge Hotelschool the Hague align their food packaging with legislation and educate their students on how to successfully and sustainably choose food packaging.
Read moreVerive coffee cups, a bright and ambitious design set to reflect our brand
You may or may not have seen our Verive coffee cup range. Made from bamboo paper and aqueous lining, here’s why we chose this design and these materials.
Read moreDisposable packaging in the wake of COVID-19: what’s changed?
The pandemic has increased our reliance on hygienic packaging and single-use items. Could this be a turning point on the road to more sustainable packaging?
Read moreWhat does the plastics ban mean for your business?
The changes required by the single-use plastics directive will affect food service businesses across Europe. Here’s what you need to know, and how to make sure you’re one step ahead of the transition.
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