Hospitality
Let’s delve into the sustainability discussion in the hospitality sector. Read about how it’s evolving, what the key trends are and what others are doing right now.
Editorial picks
All Hospitality stories:
Rely on kitchen creativity and strategic purchasing to reduce food waste
Interested in tips for preventing food waste? Read our interview with Vermaat Head Chef Annelieke Creuwels and be inspired by her initiative to run a zero waste kitchen.
Read moreThe Netherlands updates SUP legislation, focuses on reusables
Late March The Netherlands updated citizens and business owners about the specifics of the Single-Use Plastics (SUP) Directive roll-out. Soon reusables will be normalised, onsite use of disposables banned, and customers charged for takeaway packaging.
Read moreDiscover the sustainable production + consumption of wood-based disposables
In light of this year's important International Day of Forests theme – ‘Forests and sustainable production and consumption’ – we seek to foster a better understanding of responsible sourcing and end of life procedures for forest resources.
Read more2022 Sustainability Trends in Foodservice: From Intention To Action
Aiming to become more sustainable or waste less in 2022? Let us help you get there. Learn how to best navigate 4 industry sustainability trends this year.
Read moreFood waste in hospitality: why it matters and how to avoid it
Food waste harms the planet – and your business’s bottom line. Learn how restaurants and other catering services can reduce their food waste footprint, while also saving money.
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