Hospitality
Let’s delve into the sustainability discussion in the hospitality sector. Read about how it’s evolving, what the key trends are and what others are doing right now.
Editorial picks
All Hospitality stories:
Disposables in hotels: a case study with Hotelschool the Hague.
Verive’s team of sustainability experts help Hoge Hotelschool the Hague align their food packaging with legislation and educate their students on how to successfully and sustainably choose food packaging.
Read moreVerive coffee cups, a bright and ambitious design set to reflect our brand
You may or may not have seen our Verive coffee cup range. Made from bamboo paper and aqueous lining, here’s why we chose this design and these materials.
Read moreDisposable packaging in the wake of COVID-19: what’s changed?
The pandemic has increased our reliance on hygienic packaging and single-use items. Could this be a turning point on the road to more sustainable packaging?
Read moreWhat does the plastics ban mean for your business?
The changes required by the single-use plastics directive will affect food service businesses across Europe. Here’s what you need to know, and how to make sure you’re one step ahead of the transition.
Read moreReopening your foodservice business?
We’ve got you covered, literally. Checkout the wrapped essentials in our Verive food packaging range, to help keep your customers feeling safe and happy.
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